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1.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

2.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

3.
Food biotechnology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; VCH, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F66-1995.

4.
Food processing: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.P76-.F66-2004.

5.
Handbook of food products manufacturing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.

6.
Handbook of food products manufacturing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.

7.
Encyclopedia of food science and technology (Volume 1))/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

8.
Encyclopedia of food science and technology (Volume 2) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

9.
Encyclopedia of food science and technology (Volume 3) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

10.
Encyclopedia of food science and technology (Volume 4) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

11.
Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.

12.
Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.

13.
Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.

14.
Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.

15.
Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.

16.
Bakery products: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-763-.B32-2006.

17.
Bakery products: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa ; Blackwell, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-763-.B32-2006.

18.
Dictionary of food ingredients / by Robert S. Igoe and Y. H. Hui. by
Edition: 3rd ed, on disk.
Material type: Computer file Computer file; Format: electronic
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX551 .I26_1997.

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