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Food biotechnology: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; VCH, ; c1995
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F66-1995.
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Food processing: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa ; Blackwell Pub., ; 2004
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.P76-.F66-2004.
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5.
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Handbook of food products manufacturing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.
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6.
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Handbook of food products manufacturing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007.
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7.
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Encyclopedia of food science and technology (Volume 1))/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.
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8.
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Encyclopedia of food science and technology (Volume 2) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.
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9.
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Encyclopedia of food science and technology (Volume 3) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.
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10.
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Encyclopedia of food science and technology (Volume 4) by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.
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11.
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Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.
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12.
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Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.
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13.
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Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.
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14.
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Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.
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15.
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Bailey's industrial oil and fat products. Bailey, Alton Edward, by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Wiley, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-670-.B34-1996.
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16.
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Bakery products: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa ; Blackwell, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-763-.B32-2006.
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17.
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Bakery products: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa ; Blackwell, ; 2006
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-763-.B32-2006.
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18.
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Dictionary of food ingredients / by Robert S. Igoe and Y. H. Hui. by
Edition: 3rd ed, on disk.
Material type: Computer file; Format:
electronic
Publication details: New York : Chapman & Hall, c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX551 .I26_1997.
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