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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : Wiley-Interscience, c2007.Description: 2 v : ill. ; 26 cmISBN:
  • 0470049642 (set)
  • 0470125241
  • 047012525X
  • 9780470049648 (set)
  • 9780470125243
  • 9780470125250
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TX250 .H36 2007
Online resources:
Contents:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library TX-250-.H36-2007 (Browse shelf(Opens below)) Available I 321

Includes bibliographical references and indexes.

v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.