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Encyclopedia of food science and technology (Volume 2)

Contributor(s): Material type: TextTextPublication details: New York ; Wiley,; c1992.Description: 4 vISBN:
  • 0471505412 (set)
Subject(s): LOC classification:
  • TX-541-.D436-1991
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-541-.D436-1991 (Browse shelf(Opens below)) Available 4661