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Food biotechnology:

Contributor(s): Material type: TextTextPublication details: New York ; VCH,; c1995.Description: xvi, 937 pISBN:
  • 1560815655 (acid-free paper)
Subject(s): LOC classification:
  • TX248.
  • F66 1995
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-248-.F66-1995 (Browse shelf(Opens below)) Available 5919