Results of search for '(su:{Food; Food})' › ICCBS LIBRARIES catalog

Results
	1.	Natural antioxidants: by Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; 1997 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RB-170-.N38-1997. Place hold
	2.	New food product development: Fuller, Gordon W. by Fuller, Gordon W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F84-1994. Place hold
	3.	Practical food microbiology by Greenwood, Melody.; Roberts, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, Mass. ; Blackwell Pub., ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-115-.P73-2003, ... Place hold
	4.	Experimental methods in food engineering Rizvi, S. S. H., by Rizvi, S. S. H Mittal, G. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.G49-1992. Place hold
	5.	Food microbiology Frazier, W. C. by Frazier, W. C Westhoff, Dennis C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; McGraw-Hill, ; c1988 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.F72-1988. Place hold
	6.	Case studies in food microbiology for food safety and quality Pawsey, Rosa K. by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; Royal Society of Chemistry, ; c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.P38-2002. Place hold
	7.	Food biotechnology: by Hui, Y. H.; Khachatourians, George G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; VCH, ; c1995 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F66-1995. Place hold
	8.	No cover image available Food science sourcebook Ockerman, Herbert W. by Ockerman, Herbert W Ockerman, Herbert W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1991 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-349-.O3-1991. Place hold
	9.	Aseptic packaging of food by Reuter, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. , U. S. A. ; Technomic Pub., ; c1989 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-371.2-.A86-1988. Place hold
	10.	Handbook of food and beverage stability: by Charalambous, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando ; Academic Press, ; 1986 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-535-.H34-1986. Place hold
	11.	Food: Coultate, T. P. by Coultate, T. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry, ; c2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.C68-2002. Place hold
	12.	No cover image available Food chemistry by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1996 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F65-1996. Place hold
	13.	Extraction of organic analytes from foods: Self, Ron. by Self, Ron Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, U. K. ; Royal Society of Chemistry, ; 2005 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.S44-2005. Place hold
	14.	The food chemistry laboratory: Weaver, Connie, by Weaver, Connie Daniel, James R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; 2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003. Place hold
	15.	No cover image available Bioactive compounds in foods by Gilbert, John.; Senyuva, Hamide Z Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Pub., ; 2008 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.B56-2008. Place hold
	16.	Microorganisms in Foods 7 Member of the Malaysian Book Publishers Association by Member of the Malaysian Book Publishers Association R. B. Tonpkin; ; Member Number: 8208 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wisma Shen ; Golden Books Centre ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346.D4-.S54-1998. Place hold
	17.	No cover image available Cost Action 919 Melanoidins if Food and Health (Vol. 1) J. M. Ames by J. M. Ames Material type: Text; Format: print ; Literary form: Not fiction Publication details: Europe ; European Communities ; 2000 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.M4-2000. Place hold
	18.	Biologically-Active Phytochemicals in Food W. Pfannhauser by W. Pfannhauser G. R. Fenwick; S. Khokhar Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; Royal Society of Chemistry ; 2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-357-.P4-2001. Place hold
	19.	Water in foods and biological materials: Ruan, R. Roger. by Ruan, R. Roger Chen, Paul L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1998 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.W6-.R82-1998. Place hold
	20.	Colour in food: by MacDougall, Douglas B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002. Place hold

WELCOME TO THE ICCBS LIBRARIES CATALOG

Refine your search

Availability

Authors

Holding libraries

Item types

Topics

Your search returned 32 results.