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Bioactive compounds in foods

Contributor(s): Material type: TextTextPublication details: Oxford ; Blackwell Pub.,; 2008Description: xvi, 409 pISBN:
  • 1405158751 (hardback : alk. paper);ISBN9781405158756 (hardback : alk. paper)
Subject(s): LOC classification:
  • TX545
  • .B56 2008
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-545-.B56-2008 (Browse shelf(Opens below)) Available 6400