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Encyclopedia of food science and technology (Volume 1))/

Contributor(s):

Hui, Y. H

Material type: Text

Text

TextPublication details: New York ; Wiley,; c1992.Description: 4 vISBN:

0471505412 (set)

Subject(s):

Food industry and trade

LOC classification:

TX-541-.D436-1991

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-541-.D436-1991 (Browse shelf(Opens below))	Available		4660

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