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	1.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	2.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	3.	Food processing: by Hui, Y. H.; Smith, J. Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa ; Blackwell Pub., ; 2004 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.P76-.F66-2004. Place hold
	4.	No cover image available Handbook of food products manufacturing by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007. Place hold
	5.	No cover image available Handbook of food products manufacturing by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. ; Wiley-Interscience, ; c2007 Online access: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370.4-.H36-2007. Place hold
	6.	Encyclopedia of food science and technology (Volume 1))/ by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	7.	Encyclopedia of food science and technology (Volume 2) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	8.	Encyclopedia of food science and technology (Volume 3) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	9.	Encyclopedia of food science and technology (Volume 4) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold

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