Your search returned 8 results.

Results
	1.	Handbook of water analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000. Place hold
	2.	Handbook of water analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000. Place hold
	3.	Food analysis by HPLC by Nollet, Leo M. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-F66-2000. Place hold
	4.	Food analysis by HPLC by Nollet, Leo M. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-.F66-2000. Place hold
	5.	Handbook of water analysis Nollet, Leo M. L.(ed.) by Nollet, Leo M. L.(ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2011 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-142.H36-2011. Place hold
	6.	Food analysis by HPLC Nollet, Leo M.L. by Nollet, Leo M.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	7.	HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 2 by Nollet Leo M.L Toldra Fidel Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015. Place hold
	8.	HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 1 by Nollet Leo M.L Toldra Fidel Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.