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Food analysis by HPLC

Contributor(s):

Nollet, Leo M. L

Material type: Text

Text

TextPublication details: New York ; Marcel Dekker,; 2000Description: ix, 1049 pISBN:

082478460X (alk. paper)

Subject(s):

Food; High performance liquid chromatography

LOC classification:

TX548-.2-.H6-.F66-2000

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-548.2.H6-.F66-2000 (Browse shelf(Opens below))	Available		5156

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