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Handbook of water analysis / edited by Leo M.L. Nollet.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 102.Publication details: New York : Marcel Dekker, c2000.Description: xi, 921 p. : ill. ; 29 cmISBN:
  • 0824784332 (alk. paper)
Subject(s): DDC classification:
  • 628.1/61 21
LOC classification:
  • QD142 .H36 2000
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book Industrial Analytical Center (IAC) Library QD-142-.H36-2000 (Browse shelf(Opens below)) Available I 142

Includes bibliographical references and index.