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1.
Handbook of water analysis / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 102.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2000
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000.

Place hold
2.
Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Series: Food science and technology (Marcel Dekker, Inc,) ; 110.
Edition: 2nd ed., rev. and expanded.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : M. Dekker, c2001
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.A66-2001.

Place hold
3.
Handbook of water analysis / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 102.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2000
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000.

Place hold
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