Results of search for '(su:{Food})' › ICCBS LIBRARIES catalog

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	1.	Micro-facts. by Curtis, Laurie Halligan, Aynsley Lawley, Richard Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, c2003 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX-115-.C97-2003. Place hold
	2.	Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, 1997 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: RB-170-.N38-1997. The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RB-170-.N38-1997. Place hold
	3.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003. Place hold
	4.	Handbook of Food analytical Chemistry Ronald E.Wrolstad by Ronald E.Wrolstad John A. Edwards Publication details: Canada John Wiley Sons, Inc 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005. Place hold
	5.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003. Place hold
	6.	Aflatoxin and food safety / edited by Hamed K. Abbas. by Abbas, Hamed K Series: Food science and technology (CRC Press) ; 149. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Taylor & Francis, 2005 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: RA-1242-.A34-.A35-2005. Place hold
	7.	Micro-Organisms in foods 7:Microbiological testing in food safety management Publication details: Springer Science+Business Media 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.I46-2002. Place hold
	8.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	9.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	10.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	11.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.E67-2007. Place hold
	12.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Sadowsky, M. J. (Michael J.) Santo Domingo, Jorge W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007. Place hold
	13.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005. Place hold
	14.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.S65-2007. Place hold
	15.	Comprehensive Biotechnology (In 6 Volumes):Food Biotechnology Vol. 6 Prof.N.C.Gautam by Prof.N.C.Gautam Publication details: New Delhi Shree Publishers & Distributors 2007 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-248-.C65-2007. Place hold
	16.	Food and Dairy Microbiology Dr.M.K.Rao by Dr.M.K.Rao Publication details: Delhi, India Manglam Publishers & Distributors 2007 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.R36-2007. Place hold
	17.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	18.	Chromatographic analysis of environmental and food toxicants / edited by Takayuki Shibamoto. by Shibamoto, Takayuki Series: Chromatographic science ; v. 77. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1998 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-272.C45-.C47-1998. Place hold
	19.	Food Science and Technology:Glossary of preeminence Dev Raj by Dev Raj Publication details: New Delhi New India Publishing Agency 2011 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-346.D4-.R34-2011. Place hold
	20.	McCance and Widdowson's The composition of foods. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Great Britain. Food Standards Agency AFRC Institute of Food Research Edition: 6th summary ed / compiled by Food Standards Agency and Institute of Food Research. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2004 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-551-.M13-2010. Place hold

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