Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.

Contributor(s):

Beuchat, Larry R
Doyle, Michael P

Material type: Text

TextPublication details: Washington, D.C. : ASM Press, c2007.Edition: 3rd edDescription: xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cmISBN:

1555814077
9781555814076

Subject(s):

Food -- Microbiology
Food Microbiology

DDC classification:

664.001/579 22

LOC classification:

QR115 .F65 2007

NLM classification:

2007 E-339
QW 85

Online resources:

Table of Contents only

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Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Industrial Analytical Center (IAC) Library	QR-115-.S65-2007 (Browse shelf(Opens below))	Available		I 380

Includes bibliographical references and index.

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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.