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1.
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

2.
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

3.
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1997.

4.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66-1990.

5.
Food processing automation II:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Joseph, Mich. ; ASAE, ; c1992
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66 1992.

6.
Encyclopedia of food science and technology (Volume 1))/ by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

7.
Encyclopedia of food science and technology (Volume 2) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

8.
Encyclopedia of food science and technology (Volume 3) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

9.
Encyclopedia of food science and technology (Volume 4) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c1992
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991.

10.
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997.

11.
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997.

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