Your search returned 14 results.

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	1.	Molecular approaches to improving food quality and safety by Bhatnagar, Deepak,;Cleveland, Thomas E Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.M65-1992. Place hold
	2.	Experimental methods in food engineering Rizvi, S. S. H., by Rizvi, S. S. H Mittal, G. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.G49-1992. Place hold
	3.	Food biotechnology: Mittal, G. S. by Mittal, G. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA ; Technomic Pub. Co., ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.M58-1992. Place hold
	4.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992. Place hold
	5.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992. Place hold
	6.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1997. Place hold
	7.	Food processing automation II: Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Joseph, Mich. ; ASAE, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66-1990. Place hold
	8.	Food processing automation II: Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Joseph, Mich. ; ASAE, ; c1992 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-.F66 1992. Place hold
	9.	Encyclopedia of food science and technology (Volume 1))/ by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	10.	Encyclopedia of food science and technology (Volume 2) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	11.	Encyclopedia of food science and technology (Volume 3) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	12.	Encyclopedia of food science and technology (Volume 4) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	13.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997. Place hold
	14.	No cover image available Physical chemistry of food processes. by Baianu, Ion C.; Kumosinski, Thomas F.; Pessen, Helmut Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-608-.B34-1997. Place hold

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