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	1.	Encyclopedia of food science and technology (Volume 1))/ by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	2.	Encyclopedia of food science and technology (Volume 2) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	3.	Encyclopedia of food science and technology (Volume 3) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold
	4.	Encyclopedia of food science and technology (Volume 4) by Hui, Y. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Wiley, ; c1992 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1991. Place hold

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