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	1.	Handbook of water analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000. Place hold
	2.	Handbook of water analysis / edited by Leo M.L. Nollet. by Nollet, Leo M. L, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2000 Online access: Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-142-.H36-2000. Place hold
	3.	HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 2 by Nollet Leo M.L Toldra Fidel Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015. Place hold
	4.	HAND BOOK FOOD ANALYSIS: 3rd Edition-Volume 1 by Nollet Leo M.L Toldra Fidel Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX541.H36-2015. Place hold

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