Results
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1.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c1996
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F65-1996.
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2.
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Food analysis by HPLC by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-F66-2000.
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3.
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Food analysis by HPLC by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; 2000
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-.F66-2000.
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4.
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Handbook of food enzymology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c2003
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.H36-2003.
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5.
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Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.
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6.
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Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.
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7.
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Protein functionality in food systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-553.P7-.P758-1994, ...
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8.
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Protein functionality in food systems by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.P76-1994.
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9.
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Handbook of food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, ; c1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.H36-2006.
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11.
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Food chemistry Owen R. Fennem. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker, Inc ; 1996
Availability: Items available for reference: : Not for loan (1).
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12.
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Food additives A. Larry Branen, P. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker ; 2002
Availability: Items available for reference: : Not for loan (1).
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13.
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Food analysis by HPLC Nollet, Leo M.L. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker ; 2000
Availability: Items available for reference: : Not for loan (1).
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14.
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Physical chemistry of foods Walstra, Pieter. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Marcel Dekker ; 2003
Availability: Items available for reference: : Not for loan (1).
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