ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Introduction to food chemistry Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.O98-2004.

Place hold
2.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

Place hold
3.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

Place hold
Pages