Your search returned 15 results.

Results
	1.	No cover image available Food chemistry by Fennema, Owen R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1996 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.F65-1996. Place hold
	2.	Food analysis by HPLC by Nollet, Leo M. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-F66-2000. Place hold
	3.	Food analysis by HPLC by Nollet, Leo M. L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548.2.H6-.F66-2000. Place hold
	4.	Handbook of food enzymology by Voragen, A. G. J.; Whitaker, John R.; Wong, Dominic W. S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.E6-.H36-2003. Place hold
	5.	Food protein analysis: Owusu-Apenten, R. K. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002. Place hold
	6.	Food protein analysis: Owusu-Apenten, R. K. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002. Place hold
	7.	Protein functionality in food systems by Hettiarachchy, Navam S.; Ziegler, Gregory R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1994 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-553.P7-.P758-1994, ... Place hold
	8.	Protein functionality in food systems by Hettiarachchy, Navam S.; Ziegler, Gregory R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1994 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.P76-1994. Place hold
	9.	No cover image available Handbook of food preservation by Rahman, Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.H36-2006. Place hold
	10.	Chromatographic analysis of environmental and food toxicants Takayuki, Shibamoto by Takayuki, Shibamoto Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 1998 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	11.	No cover image available Food chemistry Owen R. Fennem. by Owen R. Fennem Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, Inc ; 1996 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	12.	Food additives A. Larry Branen, P. by A. Larry Branen, P Michael Davidso, Seppo Salminen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2002 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	13.	Food analysis by HPLC Nollet, Leo M.L. by Nollet, Leo M.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2000 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	14.	No cover image available Physical chemistry of foods Walstra, Pieter. by Walstra, Pieter Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	15.	Extraction optimization in food engineering / edited by Constantina Tzia, George Liadakis. by Tzia, Constantina Liadakis, George Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., c2003 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP370.5 .E95 2003. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.