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1.
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Enzymes in food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press, ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.E59-2002.

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2.
New food product development: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F84-1994.

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3.
Fundamental food microbiology Ray, Bibek. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115.F8-.R39-2004.

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4.
Food biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; CRC Press, Taylor & Francis, ; 2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.F66-2006.

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5.
Food, consumers, and the food industry: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.F84-2000.

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6.
Natural food antimicrobial systems by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; c2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.N37-2000.

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7.
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Phytoestrogens in functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2006
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.P49-2006.

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8.
Phenolics in food and nutraceuticals Shahidi, Fereidoon, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S52-2004.

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9.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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10.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

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11.
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Food processing technology: Fellows, P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000.

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12.
Methods of analysis of food components and additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-455-.M47-2005.

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13.
The food chemistry laboratory: Weaver, Connie, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003.

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14.
Introduction to food chemistry Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.O98-2004.

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15.
Chemical and functional properties of food lipids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003.

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16.
Colour in food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002.

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17.
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Proteins in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ...

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18.
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Vegetable oils in food technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Osney Mead, Oxford; Boca Raton ; Blackwell ; ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-567.S8-.V43-2002.

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19.
New food product development: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M27-1994.

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20.
Food emulsions: McClements, D. J. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-156.E6-.M32-2005.

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