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Food biotechnology

Contributor(s):

Shetty, Kalidas

Material type: Text

Text

TextPublication details: New York ; CRC Press, Taylor & Francis,; 2006Description: 1982 pISBN:

0824753291 (alk. paper)

Subject(s):

Food

LOC classification:

TX248.65.
F66 2006

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-248.65-.F66-2006 (Browse shelf(Opens below))	Available		5835

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