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Enzymes in food technology

Contributor(s): Material type: TextTextPublication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press,; 2002Description: xiv, 255 pISBN:
  • 0849397820 (U.S.A. and Canada (only) by CRC Press);ISBN184127223X (Sheffield Academic Press)
Subject(s): LOC classification:
  • TX553
  • .E59 2002
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-553-.E59-2002 (Browse shelf(Opens below)) Available 3656