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Enzymes in food technology (Record no. 119245)

MARC details
000 -LEADER
fixed length control field 00703nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 3656
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849397820 (U.S.A. and Canada (only) by CRC Press);ISBN184127223X (Sheffield Academic Press)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number .E59 2002
245 ## - TITLE STATEMENT
Title Enzymes in food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sheffield; Boca Raton, FL
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Sheffield Academic Press ; ; CRC Press,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 255 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes; Food industry and trade.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Law, Barry A.; Whitehurst, Robert J.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html">http://www.loc.gov/catdir/enhancements/fy0646/2004295420-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-553-.E59-2002 3656 15/10/2014 13/02/2014 Book