ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Your search returned 56 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

Place hold
2.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

Place hold
3.
No cover image available
Enzymes in food technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sheffield; Boca Raton, FL ; Sheffield Academic Press ; ; CRC Press, ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553-.E59-2002.

Place hold
4.
New food product development: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248-.F84-1994.

Place hold
5.
Trends in food engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, Pa. ; Technomic Pub., ; c2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.R49-2000.

Place hold
6.
Water management in the design and distribution of quality foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Publishing Co., Inc., ; 1999
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65-.W37-1999.

Place hold
7.
Case studies in food microbiology for food safety and quality Pawsey, Rosa K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Royal Society of Chemistry, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.P38-2002.

Place hold
8.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

Place hold
9.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-60-.B34-1992.

Place hold
10.
Polysaccharide association structures in food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; M. Dekker, ; c1998
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-248.65.P64-.M65-1998.

Place hold
11.
Foods and food production encyclopedia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Van Nostrand Reinhold, ; c1982
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-346.E6-.F6-1997.

Place hold
12.
Food, consumers, and the food industry: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.F84-2000.

Place hold
13.
Food fight: Brownell, Kelly D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago ; Contemporary Books, ; c2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-360-.U55-2004.

Place hold
14.
No cover image available
Functional foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub., ; c1998-c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.F86-1998.

Place hold
15.
No cover image available
The functional foods revolution: Heasman, Michael, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; Earthscan, ; 2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.H42-2001.

Place hold
16.
Phenolics in food and nutraceuticals Shahidi, Fereidoon, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S52-2004.

Place hold
17.
Regulation of functional foods and nutraceuticals: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Chicago, Ill. ]; Ames, Iowa ; IFT Press ; ; Blackwell Pub., ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.R43-2005.

Place hold
18.
No cover image available
Physical chemistry of food processes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N. Y. ; Van Nostrand Reinhold, ; c1992-c1993
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1997.

Place hold
19.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

Place hold
20.
Processing foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1999
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-370-.P76-1999.

Place hold
Pages