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Cereals in breadmaking: Eliasson, Ann-Charlotte,

By:

Eliasson, Ann-Charlotte

Contributor(s):

Larsson, K�are

Material type: Text

Text

TextPublication details: New York ; M. Dekker,; c1993.Description: vi, 376 pISBN:

0824788168 (acid-free paper)

Subject(s):

Bread; Colloids.; Grain

LOC classification:

TX-558.B7-.E45-1993

Online resources:

Publisher description

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library	TX-558.B7-.E45-1993 (Browse shelf(Opens below))	Available		2530

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