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Cereals in breadmaking: (Record no. 123087)

MARC details
000 -LEADER
fixed length control field 00633nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 2530
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140213s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824788168 (acid-free paper)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX-558.B7-.E45-1993
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eliasson, Ann-Charlotte,
245 ## - TITLE STATEMENT
Title Cereals in breadmaking:
245 ## - TITLE STATEMENT
Statement of responsibility, etc Eliasson, Ann-Charlotte,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc M. Dekker,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 376 p. :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread; Colloids.; Grain
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Larsson, K�are,
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0647/92040313-d.html">http://www.loc.gov/catdir/enhancements/fy0647/92040313-d.html</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library 13/02/2014   TX-558.B7-.E45-1993 2530 13/02/2014 13/02/2014 Book