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Cereals in breadmaking:

Eliasson, Ann-Charlotte,

Cereals in breadmaking: Eliasson, Ann-Charlotte, - New York M. Dekker, c1993. - vi, 376 p. :

ISBN: 0824788168 (acid-free paper)

Subjects--Topical Terms:
Bread; Colloids.; Grain

LC Class. No.: TX-558.B7-.E45-1993

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Cereals in breadmaking: