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1.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003.

2.
Handbook of Food analytical Chemistry Ronald E.Wrolstad by
Publication details: Canada John Wiley Sons, Inc 2005
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005.

3.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003.

4.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

5.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Interscience, c2007
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007.

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