Results of search for 'ccl=Provider:CRC Press, and su-to:Food'

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	21.	New food product development: Fuller, Gordon W. by Fuller, Gordon W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c1994 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M27-1994. Place hold
	22.	Food emulsions: McClements, D. J. by McClements, D. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2005 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-156.E6-.M32-2005. Place hold
	23.	Introduction to food biotechnology Johnson-Green, Perry. by Johnson-Green, Perry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002. Place hold
	24.	Introduction to food biotechnology Johnson-Green, Perry. by Johnson-Green, Perry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. ; CRC Press, ; c2002 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002. Place hold
	25.	HACCP in the meat industry by Brown, Martyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-601.5-.H32-2002. Place hold
	26.	No cover image available Fennema's food chemistry by Damodaran, Srinivasan.; Fennema, Owen R.; Parkin, Kirk Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press/Taylor & Francis, ; c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.-F65.-2008. Place hold
	27.	Starch-based polymeric materials and nanocomposites: by Ahmed, Jasim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press, ; c2012 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-1180.B55.-S73-2012. Place hold
	28.	Food science and food biotechnology Guti�rrez-L�pez, Gustavo F. by Guti�rrez-L�pez, Gustavo F Barbosa-C�novas, Gustavo V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	29.	Asian functional foods Shi, John. by Shi, John Ho, Chi-Tang Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	30.	Benders� dictionary of nutrition and food technology Bender, David A. by Bender, David A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	31.	Bioterrorism and food safety Rasco, Barbara A. by Rasco, Barbara A Bledsoe, Gleyn E Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	32.	Chilled foods Stringer, Mike. by Stringer, Mike Dennis, Colin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 1992 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	33.	Handbook of food-drug interaction Beverly J. McCabe. by Beverly J. McCabe Jonathan J. Wolfe Eric H. Frankel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Rato ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	34.	Handbook of food preservation Rahman, M. Shafiur. by Rahman, M. Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2007 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	35.	Handbook of microbiological media for the examination of food Atlas, Ronald M. by Atlas, Ronald M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	36.	Improving the fat content of foods Williams, Christine. by Williams, Christine Buttriss, Judith Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2003 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	37.	No cover image available Anti-angiogenic functional and medicinal foods Shahidi, Fereidoon. by Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	38.	No cover image available Vitamin analysis for the health and food sciences Ronald R. Eitenmiller by Ronald R. Eitenmiller W. O. Landen, Jr Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press ; 1999 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	39.	Fundamental food microbiology Ray, Bibek. by Ray, Bibek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2004 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).
	40.	Fennema's food chemistry Srinivasan, Damodaran by Damodaran, Srinivasan.; Fennema, Owen R.; Parkin, Kirk Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press/Taylor & Francis, ; c2017 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX541.F65-2017. Place hold

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