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	1.	Asian functional foods Shi, John. by Shi, John Ho, Chi-Tang,;Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL ; CRC Press, ; 2005 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S53-2005. Place hold
	2.	Flavor chemistry: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; 2000 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.5-.F52-2000. Place hold
	3.	Spices: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; c1997 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.D436-1996. Place hold
	4.	Spices: by Ho, Chi-Tang,;Risch, Sara J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; c1996 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-420-.S65-1996. Place hold
	5.	Phytochemicals and phytopharmaceuticals by Ho, Chi-Tang,;Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. ; AOCS Press, ; c2000 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RS-160-.P34-2000. Place hold
	6.	Food phytochemicals for cancer prevention II: by Ho, Chi-Tang Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC ; American Chemical Society, ; 1994 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RC-268.15-.F66-1994. Place hold
	7.	Asian functional foods Shi, John. by Shi, John Ho, Chi-Tang Shahidi, Fereidoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2005 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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