HACCP in the meat industry
Material type: TextPublication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub.,; 2000Description: xiv, 329 pISBN:- 0849308496 (alk. paper)
- RA601.5
- .H32-2002
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | RA-601.5-.H32-2002 (Browse shelf(Opens below)) | Available | 4595 |