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161.
Asian functional foods Shi, John. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.S53-2005.

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162.
No cover image available
Phytochemical functional foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, Fla. ; Woodhead Pub. ; ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.P4-2003.

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163.
Nutrition, Epigenetic Mechanisms, and Human Disease Nilanjana Maulik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; CRC Press, Taylor and Francis ; 2011
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP-144.G45.-N886-2011.

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164.
No cover image available
Food processing technology: Fellows, P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England; Boca Raton, FL ; Woodhead Pub. ; ; CRC Press, ; 2000
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-372.8-F44-2000.

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165.
No cover image available
Handbook of spices, seasonings, and flavorings Raghavan, Susheela. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL ; CRC Press/Taylor & Francis, ; c2007
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-406-.R33-2007.

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166.
No cover image available
The chemistry of oils and fats: Gunstone, F. D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK; Boca Raton, FL ; Blackwell Pub. ; ; CRC Press, ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-407-.O34-2004.

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167.
Methods of analysis of food components and additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-455-.M47-2005.

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168.
The food chemistry laboratory: Weaver, Connie, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; 2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W43-2003.

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169.
Introduction to food chemistry Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2005
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-546-.O98-2004.

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170.
CRC handbook of dietary fiber in human nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2001
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.F3D43-.C7-2001.

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171.
Chemical and functional properties of food lipids by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2003
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.L5-.S54-2003.

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172.
Colour in food: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-571.C7-.C64-2002.

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173.
Fenaroli's handbook of flavor ingredients. Fenaroli, Giovanni, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-589-.B87-2001.

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174.
No cover image available
Proteins in food processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton; Cambridge, Eng. ; CRC Press ; ; Woodhead Pub., ; 2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-599-.P76-2004, ...

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175.
No cover image available
Vegetable oils in food technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Osney Mead, Oxford; Boca Raton ; Blackwell ; ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-567.S8-.V43-2002.

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176.
Handbook of fat replacers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1996
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-560-.O3-1996.

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177.
Fats and oils: O'Brien, Richard D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-657.S8-.O27-2003.

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178.
Handbook of functional dairy products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c2004
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-759-F86-2003.

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179.
Sweet potato products: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c1985
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-803-.S94-1985.

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180.
New food product development: Fuller, Gordon W. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton ; CRC Press, ; c1994
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-911.3-.M27-1994.

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