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Handbook of spices, seasonings, and flavorings Raghavan, Susheela.

By: Material type: TextTextPublication details: Boca Raton, FL ; CRC Press/Taylor & Francis,; c2007.Description: 330 p., [8] p. of platesISBN:
  • 084932842X;ISBN9780849328428
Subject(s): LOC classification:
  • TX-406-.R33-2007
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library TX-406-.R33-2007 (Browse shelf(Opens below)) Available 5652