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1.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003.

2.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003.

3.
Micro-Organisms in foods 7:Microbiological testing in food safety management
Publication details: Springer Science+Business Media 2002
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.I46-2002.

4.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008.

5.
Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Series: Emerging issues in food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2007
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007.

6.
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2005
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005.

7.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2007
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.S65-2007.

8.
Microbial risk analysis of foods / edited by Donald W. Schaffner. by Series: Emerging issues in food safety
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : ASM Press, c2008
Online access:
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008.

9.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.J39-2005.

10.
Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell Science, 2005
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR115.B45_2005.

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