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	1.	Handbook of Food analytical Chemistry Ronald E.Wrolstad by Ronald E.Wrolstad John A. Edwards Publication details: Canada John Wiley Sons, Inc 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005. Place hold
	2.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold
	3.	Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]. by Hui, Y. H. (Yiu H.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley-Interscience, c2007 Online access: Table of Contents only only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-250-.H36-2007. Place hold

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