Your search returned 18 results.

Results
	1.	Micro-facts. by Curtis, Laurie Halligan, Aynsley Lawley, Richard Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 5th ed. / revised by Laurie Curtis, Richard Lawley. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, c2003 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX-115-.C97-2003. Place hold
	2.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R68-2003. Place hold
	3.	Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom. by Yousef, Ahmed Elmeleigy Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2003 Online access: Table of Contents only Contributor biographical information Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.Y68-2003. Place hold
	4.	Micro-Organisms in foods 7:Microbiological testing in food safety management Publication details: Springer Science+Business Media 2002 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.I46-2002. Place hold
	5.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	6.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.E67-2007. Place hold
	7.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Sadowsky, M. J. (Michael J.) Santo Domingo, Jorge W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007. Place hold
	8.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005. Place hold
	9.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.S65-2007. Place hold
	10.	Food and Dairy Microbiology Dr.M.K.Rao by Dr.M.K.Rao Publication details: Delhi, India Manglam Publishers & Distributors 2007 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-121-.R36-2007. Place hold
	11.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	12.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- Golden, David Allen, 1963- Loessner, Martin J Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.J39-2005. Place hold
	13.	Practical food microbiology by Greenwood, Melody.; Roberts, Diane Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden, Mass. ; Blackwell Pub., ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (2)Call number: TX-115-.P73-2003, ... Place hold
	14.	Nutritional Microbiology of Farm Animals D. N. Kamra by D. N. Kamra N. N. Pathak Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vikas Publishing House PVT. LTD ; New Delhi ; 1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-543-.C36-1996. Place hold
	15.	Food mycology : a multifaceted approach to fungi and food / edited by Jan Dijksterhuis, Robert A. Samson. by Dijksterhuis, Jan Samson, Robert A Series: Mycology series ; v. 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2007 Online access: Table of contents only Publisher description Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QK603.F66_2007. Place hold
	16.	Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / by International Commission on Microbiological Specifications for Foods. by Microbiological Specifications for Foods, International Commission on [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX115.I57_2002. Place hold
	17.	Fundamental food microbiology / Bibek Ray. by Ray, Bibek Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2001 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QR-115-.R39-2001. Place hold
	18.	Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Blackwell Science, 2005 Online access: Publisher description Table of contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR115.B45_2005. Place hold

© International Center for Chemical and Biological Sciences (ICCBS) Libraries, 2011. All rights reserved.