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1.
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes. by
Edition: 12th ed., Student ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia ; United States : Wadsworth, Cengage Learning, c2011
Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: QP-141-.W44-2011.

2.
Understanding Food Principles and Prepartaion Amy Brown by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wadsworth Cengage Learning ; US ; 2011
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-354-.B76-2011.

3.
Organic Chemistry 7th Edition by
Edition: 7th Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia Wadsworth Cengage Learning 2014
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD251.2.B764-2014.

4.
Nutrition Science From Fundamentals to Food 3rd Ed. by
Edition: 3rd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wadsworth Cengage Learning 2013
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP141.M34-2013.

5.
Table of Food Compsition for Nutrition Science From Fundamentals to Food 3rd Ed. by
Edition: 3rd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Wadsworth Cengage Learning 2013
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QP141.M34-2013.

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