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Nutrition Science From Fundamentals to Food 3rd Ed.

By: Contributor(s): Material type: TextTextPublication details: Wadsworth Cengage Learning USA 2013Edition: 3rd EdDescription: 647ISBN:
  • 9780840058201
DDC classification:
  • QP141.M34-2013
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library QP141.M34-2013 (Browse shelf(Opens below)) Available 9432