Nutrition Science From Fundamentals to Food 3rd Ed. (Record no. 157862)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00424nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220829s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780840058201 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | QP141.M34-2013 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGuire Michelle |
| 245 #0 - TITLE STATEMENT | |
| Title | Nutrition Science From Fundamentals to Food 3rd Ed. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Wadsworth Cengage Learning |
| Place of publication, distribution, etc | USA |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 647 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beerman Kathy A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | 29/08/2022 | QP141.M34-2013 | 9432 | 29/08/2022 | 29/08/2022 | Book |