Table of Food Compsition for Nutrition Science From Fundamentals to Food 3rd Ed.
Material type: TextPublication details: Wadsworth Cengage Learning USA 2013Edition: 3rd EdDescription: 97ISBN:- 9780840058218
- QP141.M34-2013
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library | QP141.M34-2013 (Browse shelf(Opens below)) | Available | 9431 |