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	1.	Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi. by Shahidi, Fereidoon, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, 1997 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: RB-170-.N38-1997. The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RB-170-.N38-1997. Place hold
	2.	Handbook of Food analytical Chemistry Ronald E.Wrolstad by Ronald E.Wrolstad John A. Edwards Publication details: Canada John Wiley Sons, Inc 2005 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: TX-545-.H34-2005. Place hold
	3.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	4.	Chromatographic analysis of environmental and food toxicants / edited by Takayuki Shibamoto. by Shibamoto, Takayuki Series: Chromatographic science ; v. 77. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1998 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-272.C45-.C47-1998. Place hold
	5.	Mechanism and Theory in Food Chemistry Dominic W. S. Wong by Dominic W. S. Wong Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1989 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: QD-541-.W66-1989. Place hold
	6.	Mushrooms as functional foods Cheung, Peter C. K. by Cheung, Peter C. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N. J. ; John Wiley, ; c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.M87-2008. Place hold
	7.	Fish inspection, quality control, and HACCP: by Collette, Robert L.; Martin, Roy E.; Slavin, Joseph W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic, ; c1997 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-389.C6-.F57-1997. Place hold
	8.	Chromatography in food science and technology Cserh�ati, Tibor. by Cserh�ati, Tibor Forg�acs, Esther Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, Pa. ; Technomic Pub. Co., ; c1999 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-548-.C73-1999. Place hold
	9.	Food protein analysis: Owusu-Apenten, R. K. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002. Place hold
	10.	Food protein analysis: Owusu-Apenten, R. K. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Marcel Dekker, ; c2002 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002. Place hold
	11.	Progress in Food Contaminat Analysis J. GilBert by J. GilBert Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Blackie Academic Professional ; 1996 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-537-.P76-1996. Place hold
	12.	No cover image available Food Analysis (4th Edition) A. G. Woodman by A. G. Woodman Material type: Text; Format: print ; Literary form: Not fiction Publication details: McGRAW-HALL Book Company, Inc ; London ; 1941 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.W66-1941. Place hold
	13.	No cover image available Handbook of Analysis and Quality Control for Fruit and Vegetable Products 2nd Edition S. Ranganna by S. Ranganna Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tata McGraw-Hill Publishing Company Limited ; New Delhi ; 2002 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-557-.R36-2002. Place hold
	14.	HACCP in the meat industry by Brown, Martyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton; Cambridge, England ; CRC Press ; ; Woodhead Pub., ; 2000 Online access: Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RA-601.5-.H32-2002. Place hold
	15.	No cover image available Journal of Food Composition and Analysis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam, Netherlands ; Elsevier Science Direct Online access: Click here to access the e-Journal Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	16.	No cover image available Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK ; Taylor & Fransis Group Online access: Click here to access the e-Journal Availability: Items available for reference: ICCBS Digital Library : Not for loan (1).
	17.	Handbook of Food analytical Chemistry Ronald E.Wrolstad by Ronald E.Wrolstad John A. Edwards Publication details: Canada John Wiley Sons, Inc 2005 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-545-.H34-2005. Place hold
	18.	Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Material type: Text; Format: print ; Literary form: Not fiction Language: engger Publication details: Berlin ; New York : Springer Verlag, c1987 Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX545 .B3513_1987 . Place hold
	19.	Food forensics : stable isotopes as a guide to authenticity and origin / editors, James Francis Carter, and Lesley Ann Chesson by James Francis Carter [Editor] Carter, James Francis [editor.] Chesson, Lesley Ann [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2017 Availability: Items available for loan: Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library (1)Call number: TX545 .F554_2017. Place hold

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