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Handbook of antioxidants / edited by Enrique Cadenas, Lester Packer.

Contributor(s): Material type: TextTextSeries: Oxidative stress and disease ; 8Publication details: New York : Marcel Dekker, c2002.Edition: 2nd ed., rev. and expandedDescription: xviii, 712 p. : ill. ; 27 cmISBN:
  • 0824705475 (alk. paper)
Subject(s): DDC classification:
  • 616.07 21
LOC classification:
  • RB170 .H36-2002
Online resources:
Contents:
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47
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Includes bibliographical references and index.

Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47