ICCBS Libraries
 WELCOME TO THE ICCBS LIBRARIES CATALOG

Amazon cover image
Image from Amazon.com

Handbook of antioxidants / edited by Enrique Cadenas, Lester Packer.

Contributor(s): Material type: TextTextSeries: Oxidative stress and disease ; 8Publication details: New York : Marcel Dekker, c2002.Edition: 2nd ed., rev. and expandedDescription: xviii, 712 p. : ill. ; 27 cmISBN:
  • 0824705475 (alk. paper)
Subject(s): DDC classification:
  • 616.07 21
LOC classification:
  • RB170 .H36-2002
Online resources:
Contents:
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book Dr. Panjwani Center for Molecular Medicine and Drug Research (PCMD) Library RB-170-.H36-2002 (Browse shelf(Opens below)) Available P 1005
Book Book The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library RB-170-.H36-2002 (Browse shelf(Opens below)) Available 4767

Includes bibliographical references and index.

Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47