Handbook of antioxidants /
Handbook of antioxidants /
edited by Enrique Cadenas, Lester Packer.
- 2nd ed., rev. and expanded.
- New York : Marcel Dekker, c2002.
- xviii, 712 p. : ill. ; 27 cm.
- Oxidative stress and disease ; 8 .
Includes bibliographical references and index.
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47
0824705475 (alk. paper)
2001053341
Antioxidants--Handbooks, manuals, etc.
RB170 / .H36-2002
616.07
Includes bibliographical references and index.
Machine generated contents note: I. General Topics -- 1. Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo 1 -- Barry Halliwell -- 2. Measurement of Total Antioxidant Capacity in Nutritional and Clinical Studies 47
0824705475 (alk. paper)
2001053341
Antioxidants--Handbooks, manuals, etc.
RB170 / .H36-2002
616.07