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	1.	Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.E67-2007. Place hold
	2.	Microbial source tracking / edited by Jorge W. Santo Domingo and Michael J. Sadowsky. by Sadowsky, M. J. (Michael J.) Santo Domingo, Jorge W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-67-.M53-2007. Place hold
	3.	Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2005 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M62-2005. Place hold
	4.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat. by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.S65-2007. Place hold
	5.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	6.	Thermally generated flavors: Parliment, Thomas H., by Parliment, Thomas H McGorrin, Robert J.,;Morello, Michael J.,;Parliment, Thomas H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C. ; American Chemical Society, ; 1994 Online access: Table of contents only Publisher description Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-372.55M35-.P37-1994. Place hold
	7.	No cover image available Food allergy by Burks, A. Wesley.; Helm, Ricki M.; Maleki, Soheila J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D. C. ; ASM Press, ; c2006 Online access: Table of contents only Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: RC-596-.F66-2006. Place hold
	8.	Applications of biotechnology to traditional fermented foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C. ; National Academic Press ; 1992 Online access: Click here to access the e-Book Availability: Items available for reference: : Not for loan (1).

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