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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: 4th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008.
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Mushrooms as functional foods Cheung, Peter C. K. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N. J. ; John Wiley, ; c2008
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369.F86-.M87-2008.
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4.
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Bubbles in food 2: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Paul, Minn. ; Egan Press [for the American Association of Cereal Chemists], ; c2008
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.B83-2008.
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5.
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Fennema's food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press/Taylor & Francis, ; c2008
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541.-F65.-2008.
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