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	1.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek Bhunia, Arun K Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.R39-2008. Place hold
	2.	Microbial risk analysis of foods / edited by Donald W. Schaffner. by Schaffner, Donald W Series: Emerging issues in food safety Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2008 Online access: Table of Contents only Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QR-115-.M43-2008. Place hold
	3.	The student's lab companion : laboratory techniques for organic chemistry : standard scale and microscale / John W. Lehman. by Lehman, John W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008 Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-258-.L4-2008. Place hold
	4.	Affinity chromatography : methods and protocols / edited by Michael Zachariou. by Zachariou, Michael Series: Methods in molecular biology ; v. 421 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa, NJ : Humana Press, c2008 Online access: Table of Contents only Publisher description Availability: Items available for loan: Industrial Analytical Center (IAC) Library (1)Call number: QD-272.C4-.A34-2008. Place hold

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