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1.
Case studies in food microbiology for food safety and quality Pawsey, Rosa K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Royal Society of Chemistry, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-115-.P38-2002.

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2.
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Functional foods: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA ; Technomic Pub., ; c1998-c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-369-.F86-1998.

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3.
Food: Coultate, T. P. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge ; Royal Society of Chemistry, ; c2002
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-541-.C68-2002.

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4.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

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5.
Food protein analysis: Owusu-Apenten, R. K. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Marcel Dekker, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-553.P7-.A74-2002.

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6.
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Vegetable oils in food technology: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Osney Mead, Oxford; Boca Raton ; Blackwell ; ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-567.S8-.V43-2002.

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7.
Aseptic processing of foods containing solid particulates Sastry, Sudhir Kartikeya, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Wiley, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-599-.A86-1993.

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8.
Food texture and viscosity: Bourne, Malcolm C. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego ; Academic Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TX-743-.B68-2002.

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9.
Introduction to food biotechnology Johnson-Green, Perry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002.

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10.
Introduction to food biotechnology Johnson-Green, Perry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. ; CRC Press, ; c2002
Online access:
Availability: Items available for loan: The National Library of Chemical Sciences, HEJ Research Institute of Chemistry (HEJ) Library (1)Call number: TP-248.65F66-.J64-2002.

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